Delicious Belgian beer brewed by monks… the stories are true – they exist! And at Bier Draak we have some special and hard to come by examples to try.   Trappist Beer = beer brewed under monastic supervision, generally including styles such as dubbels, tripels and quadrupels. Abbey Beer = Beers brewed to replicate these much loved and coveted beer styles.   On Tuesday 18th February we are tasting 6 Trappist/Abbey beers of differing styles and strengths at Bier Draak on King Street, Norwich.   *** Important announcement, the final beer of the night will be the Westvleteren 12 – arguably one of the hardest beers to come by on the planet. Each bottle will be split 3 ways in the tasting. Amen***   The beer line-up:   La Trappe – Isid’or – 7.5% Amber – The Netherlands Orval – 6.2% – Light Amber – Belgium Achel – Tripel – 8% – Light Blonde – Belgium Mont Des Cats – 7.6%  – Strong Blonde – France Zundert Trappist Quadrupel – 10% – Light Brown – The Netherlands Westvleteren 12 – 10.4% – Dark Amber – Belgium